Ayela Spiro's Posts & Answers
Putting sugar on potatoes and salt on puddings – exploring the difficulties of eating with dementia
Answered by Ayela Spiro
Ayela is a nutrition scientist at the British Nutrition Foundation, where her role involves providing expert advice on nutrition and health issues to a number of key audiences including consumers, health professionals, charities, the media and the food industry. At the heart of her work is the communication of nutrition science that promotes understanding of nutrition and health and contributes to the improved wellbeing of all.
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